6 Contoh teks Prosedur bahasa Inggris

 Assalamualaikum wr.wb

Selamat Datang di blog ini , kali ini saya akan membagikan Contoh prosedur texts .

          

 Berikut ini adalah 6 Contoh Procedure Text Simple Bahasa Inggris -  Pada kesempatan kalini saya akan menjelaskan mengenai Procedure Text. Jika kita belajar bahasa inggris kita akan selalu menemukan yang berkaitan dengan Procedure Text. Procedure Text merupakan bagian dari 13 jenis Imperative Senteces (kalimat perintah) dalam bahasa inggris. Dan secara umum pengertian Procedure Text adalah teks bahasa inggris yang memberikan sebuah informasi berbentuk cara, tindakan, atau metode terhadap bagaimana cara melakukan sesuatu perbuatan proses yang orang belum mengetahuinya.

             Dan kebanyakan procedure text yang dapat kita jumpai dalam kehidupan sehari-hari kita adalah bagaimana cara memasak sesuatu, bagaimana membuat barang seperti layangan, dan masih banyak lagi Contoh Procedure Text yang dapat kita temukan di kehidupan kita. Dan untuk mengenali bahwa sebuah teks tersebut berupa Procedure Text Anda dapat melihat judulnya yang mengenai "How to Make". Karena secara umum semua Procedure Text pasti membahas mengenai "How ro Make". Dan di ikuti dengan cara atau langkah membuatnya secara step by step.

Tujuan Pocedure Text

Tujuan dari Procedure Text adalah memberikan sebuah informasi kepada pembaca secara baik dan benar mengenai cara membuat sesuatu hal. Dan dalam penulisannya tersebut pasti ditulis secara terstrukrur dan kronologis mengenai cara atau langkah membuat sesuatu. Dan biasanya Sentences yang digunakan dalam Procedure Text ini adalan Present Tenses.

Ciri-ciri umum Procedur Text

Secara umum kita dapat mengetahui sebuah Procedure Text dari ciri-ciri berikut:

1) Memiliki maksud atau tujuan (Goal)

2) Adanya material dan bahan yang dibutuhkan (Material Needed)

3) Memberikan cara atau langkah membuat (Steps or Methods)

Dan berikut adalah 6 Contoh Procedure Text Simple Bahasa Inggris disertai dengan gambarnya :

A. How to Make Apple Pie

Ingredients :

1)  One box Pillsbury™ refrigerated pie crusts, softened as directed on box.

2) 6 cups thinly sliced, peeled apples (6 medium).

3) 3/4 cup sugar.

4) 2 tablespoons all-purpose flour.

5) 3/4 teaspoon ground cinnamon.

6) 3/4 teaspoon salt.

7) 1/8 teaspoon ground nutmeg.

8) 1 tablespoon lemon juice.

Steps :

1) Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.

2) In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

3) Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

B. How to Make Apple Juice

Ingredients

1) 2 green apples, washed and chopped

2) Fresh orange juice from 2 big oranges

3) 1 small piece of ginger

4) Sugar (as per your taste)

5) Pinch of salt (optional)

Steps :

1) Add the chopped apples, sugar, ginger, and about 6-7 ice cubes to a blender.

2) Blend on a medium setting until the apples are smoothly blended and no chunks appear.

3) Add the orange juice and salt.

4) Blend it for 5 to 10 seconds.

5) Pour the mixture into glasses.

C. How to Make Chocolate Bal

Ingredients

1) 250 gr or 9 oz cookies or biscuits (with no filling such as digestive, marie, petit beurre, etc)

2) 200 gr or 7 oz milk chocolate

3) 1/2 cup of full cream

4) To decorate: 100s and 1000s, crushed biscuits / cookies, etc.

Steps

1) Put various toppings in small containers on the table.

2) Put the cookies / biscuits in a sturdy bag and allow the child to crush them with a rolling pin of a can of peas (or anything else for that matter.

3) Put the cookies in a food processor to grind them (assuming the kids left big pieces which need .to be ground).

4) Melt the chocolate in the double cream until it has melted (using the microwave or over a small flame on the stove).

5) Help your child to mix the chocolate and cream mixture with the cookie crumbs.

6) Wet your child's hands and show him or her how to make little balls with the mixture.

7) Roll the balls in one of the toppings.

D. How to Make Cup Cakes

Ingredients

1) 125 gr. Butter

2) 122 gr. Sugar

3) 130 gr. Flour

4) 4 gr. baking powder

5) 2 eggs

6) Icing or frosting, if desired

Steps

1) Gather your ingredients.

2) Preheat your oven to 180 degrees.

3) Put in your butter and sugar.

4) Pour in your eggs in small portions and mix every time you pour them in.

5) Put in the flour mixed with baking powder in small portions and mix.

6) Put the prepared batter in small sized cupcake shells and leave it to bake in the pre-heated oven for around 20-25 minutes.

7) Spread icing or frosting over the cupcakes and serve.

8) Put them in the fridge.

E. How to Make Chicken Soup

Ingredients

1) One Whole chicken, 3 to 4 pounds

Parsley

2) 2-1/2 Quarts cold water (will vary - you need enough to cover your ingredients)

3) 2 Cubes chicken bouillon (optional)

4) 2 Teaspoons of salt

5) 1 Small onion, chopped

6) 2 Stalks celery with leaves, chopped

7) 2 Large carrots, chopped

8) 1 Bay leaf

9) Salt and pepper to taste

Directions

1) Prepare fresh chicken meat.

2) Add water to cover, salt, and bay leaf. Add enough water to cover all of your chicken, but don't feel the need to over-do it. 

3) Cover the pot and bring to boil. Over medium-high heat, this should take about 8-10 minutes, but may take more or less time depending on how much water you use.

4) Uncover and skim off the top froth. When your water starts boiling, remove the lid and remove the froth at the top with a wooden spoon. This prevents the water from boiling over.

5) Allow to simmer about 2 1/4 hours. Your goal is to make the chicken meat so soft that it falls off the bone. As your soup simmers, periodically check on it to ensure that the chicken is cooking nicely and to skim any froth off the top of the pot.

6) Add the onions, celery, and carrots and a pinch or two of parsley. After your chicken has cooked for a few hours, you may add your vegetables, which take less time to cook.

7) Allow to simmer about 45 minutes. 

8) Strain soup, saving the broth. Strain your soup into another pot or similar container so that you retain the broth. Remove chicken meat from the bone, discarding any unappetizing pieces. When finished, return broth, chicken, and vegetables to the pot and serve.

9) Optionally, place cooked noodles or rice in bowl and add soup. To recreate a bowl of classic childhood "chicken noodle soup", simply add cooked noodles (or rice) to your soup. 

F. How to Make Chicken Teriyaki

Ingredients:

1) 3/4 cup low-sodium soy sauce (recommended: Kikkoman brand)

2) 1/4 cup light brown sugar, packed

3) 1 tablespoon rice wine vinegar (substitutes: lemon juice)

4) 1 tablespoon grated ginger

5) 2 garlic cloves, minced

6) 2 boneless skinless chicken breasts

7) Freshly ground black pepper

8) 2 teaspoons vegetable oil

9) Optional: 2 teaspoons water

10) Optional: 1 teaspoon corn starch

11) 2 green onions, green and white parts, sliced

12) Serving suggestion: Steamed white or brown rice

Steps:

1) In a medium bowl, whisk together soy sauce, brown sugar, rice wine vinegar, grated ginger, and garlic until sugar is dissolved. Set aside.

2) Place chicken breasts on a cutting board, smooth side facing up, and place a layer of plastic wrap on top. Using a meat mallet or frying pan, evenly pound chicken breasts to a 1/2-inch thickness. Cut each breast in half to end up with 4 equal-sized pieces of chicken. Sprinkle 1/4 teaspoon of black pepper over top of chicken pieces.

3) Heat oil in a large pan over medium-high heat. Place the seasoned side of chicken pieces into the oil, and season the sides now facing up with another 1/4 teaspoon of black pepper. Cook first side of chicken for 3-4 minutes, or just until golden brown. Using tongs, flip the chicken over and cook other side for about 30 seconds. Pour prepared teriyaki sauce mixture evenly over chicken, and without moving chicken pieces, allow chicken to absorb sauce for 3 minutes as the sauce begins to gently bubble.

 4) Check chicken for doneness (meat should be opaque and no pinkness should remain in center) and transfer chicken pieces to a plate. To finish teriyaki sauce: If you do not have corn starch or if you prefer a thin teriyaki sauce, you can heat the sauce for another 3-5 minutes to reduce and gently thicken sauce.

5) If you prefer a thicker teriyaki sauce, in a small bowl, whisk together water and cornstarch. While whisking sauce, pour cornstarch mixture into teriyaki sauce and allow sauce to thicken, about 30 seconds. Remove from heat.

6) Pour teriyaki sauce over chicken pieces and serve over steamed rice. Serve with additional teriyaki sauce and garnish with sliced green onions. Slice chicken before serving, if desired.

    Demikian 6 Contoh teks prosedur dalam bahasa Inggris  yang saya tulis . Semoga dapat menjadi referensi kalian dalam mengerjakan tugas .

Terima kasih

Wassalamu'alaikum wr.wb